Panang Thai Curry (5 packs)
5 PACKS OF OUR PANANG THAI CURRY.
Panang is a Malay influenced type of red Thai curry. The paste has less chilli and garlic but more spices.This pack of fried onion/whole spice mix and Panang Thai curry paste is ideal for an evening meal after a busy day. Cook at home in 30 minutes in 3 easy steps with you deciding how mild or hot to make it (each pack contains two sealed quantities of PANANG Thai Curry paste).
Each of the 5 125 g packs of PANANG THAI CURRY PASTE contains: fried onion, cinnamon bark, star anise, kaffir lime leaves, bay leaves, green cardamom, black cardamom,dessicated coconut, garlic flakes, fennel seeds (by including these whole aromatic spices the finished curry will have many layers of taste and aroma due to the highly aromatic natural oils from the cinnamon and star anise infusing the curry).
There are two 20g bags of curry paste in each pack. This allows you to decide how mild or hot your curry will be.The ingredients for the two bags of PANANG THAI CURRY PASTE: dried red chillis, , lemongrass, salt, garlic,galangal, mungbean,shrimp paste, kaffir lime peel, cumin, corriander seed, and black pepper). The paste is made in Thailand and imported to the UK.
[Allergy advice: contains shrimp paste (shrimp paste in the curry paste)]
The packs are made at our home in Guisborough, North Yorkshire and supplied for the last 5 years to delis and other independent stores in North Yorkshire (our most well-known customers include Lewis and Cooper (Northallerton), Langtons (Ripon) and Country Butchers (Harrogate).
POST AND PACKAGING FREE TO UK
‹ See more Panang Thai Curry Pack.
