Our Complete Menu

Golden cornmeal-crusted farm-raised catfish fillets paired with plump crispy fried jumbo shrimp, seasoned hand-cut fries, and homemade tartar sauce.

Tenderized Texas beef steak, hand-breaded and golden fried to order, ladled with scratch peppered country cream gravy.

Juicy grilled chicken breast smothered with grilled onions, green bell pepper, mushrooms, and melted Monterey Jack Cheese.

Center-cut juicy pork chops seasoned to perfection, choice of golden fried or grilled, topped with grilled onions.

Seasoned 12 oz ground sirloin patty seared and grilled, topped with grilled onions.

Marinated chicken gizzards battered in Cree's secret spice blend and fried extra crispy. Served with dipping sauce.

Tender beef simmered in authentic rich cumin & chili gravy, served with fluffy Spanish rice, savory pinto beans, and fresh warm tortillas.

Traditional savory beef meatloaf topped with sweet and tangy in house BBQ glaze, served thick-cut.

Southern casserole perfection: shredded tender chicken, bell peppers, celery, and pasta in a rich, bubbly velvet cheese sauce.

Fork-tender spiced Texas pork roast braised with garlic, citrus, and Mexican oregano.

Creamy slow-simmered red kidney beans with smoked sausage chunks over fluffy white rice with a hot buttered cornbread muffin.

Half-pound fresh grilled beef patty, crisp bacon, melted Colby Jack, crispy onion rings, and smoky BBQ sauce on a toasted brioche bun with fries.

Seared burger patty topped with crispy bacon, melted American cheese, and a fried over-easy farm egg with seasoned hand-cut fries.

Crispy buttermilk-soaked chicken breast tenders with hand-cut fries, Texas toast, and house Cree's Sauce.

Giant crispy chicken breast fillet smothered in marinara, melted mozzarella, and parmesan on garlic buttered Texas toast.

Crisp fried steak cutlet on garlic buttered Texas toast with mayo, lettuce, ripe tomato, and side of creamy peppered gravy.

Seasoned grilled shrimp loaded into a crusty sub roll with in house slaw, and Cree's remoulade sauce. Fried version available Fridays only.

Pecan smoked chopped Texas beef brisket on toasted Brioche buns.

Creamy gourmet baked 4-cheese macaroni loaded with tender slow-smoked Texas brisket and smoky barbecue drizzle. (ask availability)

Crispy chicken bites tossed in tangy buffalo sauce over baked 4-cheese mac with ranch drizzle.

Juicy grilled chicken breast smothered with grilled onions, green bell pepper, mushrooms, and melted Monterey Jack Cheese, over 4-cheese baked mac.

Giant crispy chicken breast fillet smothered in marinara, melted mozzarella, and parmesan over 4-cheese baked mac.

Tender pulled chicken tossed in sweet smoky BBQ sauce over baked 4-cheese mac.

Crispy warm tortilla chips smothered in warm queso, tender chopped smoked brisket, pickled jalapenos, sour cream, and fresh pico de gallo. (ask availability)

Golden-breaded mozzarella sticks fried until gooey and stretchy, served with warm marinara dipping sauce.

Rich, four-cheese Southern recipe baked bubbly.

Fluffy seasoned rice stir-fried with vegetables and savory spices.

Braised tender cabbage cooked with seasoned minced meats, onions, and peppers.

Fresh sliced okra tossed in cornmeal and flash fried.

Southern tradition seasoned with smoked ham hock aromatics.

Scratch-made russet potatoes mashed with fresh butter and pepper gravy.

Slow-simmered tender green beans with bacon and onions.

Hearty seasoned charro-style pinto beans.

Flaky golden-fried pastry puffs dusted with cinnamon sugar and drizzled with Texas wildflower honey.

Double Stuffed Oreos battered and fried fluffy with powdered sugar snow and chocolate sauce.

Real freshly squeezed lemons and pure cane sugar, chilled to perfection.

Fresh brewed Southern sweet tea by the gallon to enjoy at home or on the job.